Grate Graze Boards was born in late 2022 by Julie Sanborn

Julie has always had a love for food, cooking and entrepreneurship. She opened a food truck in 2018 called Taste of Eden. Covid and other life tragedies left that dream to die. She started hosting gatherings of friends during covid to get together over for wine and charcuterie. It sparked an interest and the creative outlet that she had been searching for. It took a few more years to finally take the leap, but once she did, she quickly realized her love for food and being a part of others special moments was where she needed to be.

Charcuterie has been a way to bring together her love for food, fellowship, and creativity, all in one place.

Specializing in weddings, corporate events, and now teaching workshops. Julie takes each one of her customers personalities and wants into account when she custom designs your grazing experience.