Menu
Our smallest graze starts at $450 and feeds 25. Set up on your table of choice, with added greenery and disposable serving utensils. All mini grazes can be customized with either traditional charcuterie, or a brunch version.
Our Flat Lay Graze is priced per person ranging from $13pp-$18pp. All of your charcuterie items are laid out on butchers paper on your table choice, and come with added greenery and disposable serving utensils. All grazes can be customized with either traditional charcuterie, or a brunch version.
Our Elevated Graze is by far the most elegant and show stopping option. Ideal for cocktail hour or even the Main Dish for your wedding day, or any special occasion. Grazing items are set up on your table of choice and complimented with all of our boards, tiered stands, and gold or silver serving utensils to create a wow factor to your presentation. All elevated grazes include a set up and tear down fee, and we will return before the end of your event to pick up and tear down all items used
Table:
We do not provide the tables. You must provide a table or surface (ie: island, counter top etc.)
Day of:
On the day of the event, we will arrive approximately 2 hours (depending on the size of your event) to start setting up your grazing table.
Payment:
A 25% deposit is required at the time of booking to reserve your date. This will be applied to your balance, which is due 7 days prior to your event.
Set up fees:
A $50 Setup fee will be applied to every flat lay, and a $100 set up and tear down fee will be applied to your elevated table.
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